Light salads (e.g. Niçoise, languedoc-style), grilled food with herbs, seafood tarts such as tielles sétoises, ratatouille etc.
Aperitifs (e.g. Olives, tapenade), tapas, starters, light salads, white meat, rock fish, seasoned vegetables, pizza etc.
Mediterranean food, grilled or sauced fish, bouillabaissse, tielle sétoise, seafood, cheese (e.g. Pélardon, a local goat’s cheese).